[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.zh4a.sk\/ako-vycistit-pripaleny-hrniec-alebo-panvicu\/#Article","mainEntityOfPage":"https:\/\/www.zh4a.sk\/ako-vycistit-pripaleny-hrniec-alebo-panvicu\/","headline":"Ako vy\u010disti\u0165 prip\u00e1len\u00fd hrniec alebo panvicu","name":"Ako vy\u010disti\u0165 prip\u00e1len\u00fd hrniec alebo panvicu","description":"Ak ste niekedy prip\u00e1lili spodn\u00fa \u010das\u0165 hrnca alebo panvice, ke\u010f ste varili, nebojte sa: existuje jednoduch\u00fd sp\u00f4sob, ako odstr\u00e1ni\u0165 tie tmav\u00e9 za\u017erat\u00e9 sp\u00e1leniny. Tu...","datePublished":"2018-04-26","dateModified":"2023-04-25","author":{"@type":"Person","@id":"https:\/\/www.zh4a.sk\/author\/#Person","name":"","url":"https:\/\/www.zh4a.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/0004469d2196026c4aaacbb56e80b8fe204b91e98e8d884732a12310e081011a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0004469d2196026c4aaacbb56e80b8fe204b91e98e8d884732a12310e081011a?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"zh4a.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.zh4a.sk\/wp-content\/uploads\/img_a288993_w16478_t1530032694.png","url":"https:\/\/www.zh4a.sk\/wp-content\/uploads\/img_a288993_w16478_t1530032694.png","height":0,"width":0},"url":"https:\/\/www.zh4a.sk\/ako-vycistit-pripaleny-hrniec-alebo-panvicu\/","wordCount":386,"articleBody":"Ak ste niekedy prip\u00e1lili spodn\u00fa \u010das\u0165 hrnca alebo panvice, ke\u010f ste varili, nebojte sa: existuje jednoduch\u00fd sp\u00f4sob, ako odstr\u00e1ni\u0165 tie tmav\u00e9 za\u017erat\u00e9 sp\u00e1leniny. Tu je jednoduch\u00fd n\u00e1vod, ako na to.Ako odstr\u00e1ni\u0165 sp\u00e1leniny z\u00a0hrnca a\u00a0z\u00a0panvice:1. Napl\u0148te svoj hrniec hor\u00facou vodou a\u00a0nieko\u013ek\u00fdmi kvapkami prostriedku na um\u00fdvanie riadu ako napr\u00edklad sapon\u00e1t alebo jar. Potom polo\u017ete hrniec naplnen\u00fd mydlovou vodou na spor\u00e1k a nechajte vodu v \u0148om ohria\u0165.2. Hrniec nechajte na spor\u00e1ku asi 15 min\u00fat alebo pr\u00edpadne aj dlh\u0161ie (v z\u00e1vislosti od toho, ak\u00e1 zl\u00e1 je sp\u00e1lenina na dne hrnca) a pou\u017eite \u0161pacht\u013eu na to, aby ste t\u00fa sp\u00e1leninu odstr\u00e1nili a\u00a0zo\u0161\u00fapali , ako sa bude zm\u00e4k\u010dova\u0165.3. Ke\u010f u\u017e je v\u0161etka sp\u00e1lenina odstr\u00e1nen\u00e1 z povrchu hrnca, vypr\u00e1zdnite ho a vy\u010distite ho poriadne hubkou na riad alebo dr\u00f4tenkou.4. Ak je to hrniec alebo panvica z nehrdzavej\u00facej ocele, pou\u017eite \u010distiaci prostriedok, ktor\u00fd je ur\u010den\u00fd pre nehrdzavej\u00faci oce\u013e, aby sa obnovil jeho lesk. Majte na pam\u00e4ti, \u017ee v z\u00e1vislosti na tom, ako bol hrniec sp\u00e1len\u00fd, m\u00f4\u017ee sa na dne hrnca sta\u0165 nejak\u00e1 zmena farby alebo sa m\u00f4\u017ee dno odrie\u0165 (v\u00f4bec to neprek\u00e1\u017ea, pokia\u013e to nie je prive\u013ea)Pri odstra\u0148ovan\u00ed sp\u00e1leniny ne\u010dakajte, odstr\u00e1\u0148te ju rad\u0161ej hne\u010f aby na dne hrnca nezaschla. Ak to urob\u00edte hne\u010f, u\u0161etr\u00edte aj ve\u013ea \u010dasu. Nebudete musie\u0165 hodiny dra\u0165 t\u00fa sp\u00e1leninu z dna hrnca.3 sp\u00f4soby, ako zabr\u00e1ni\u0165 pop\u00e1leniu1. Ak zn\u00ed\u017eite teplotu pri varen\u00ed, v\u00e1\u0161 hrniec alebo panvica sa pravdepodobne nesp\u00e1lia. Varte preto jedlo na ni\u017e\u0161ej teplote. Hlavne pri varen\u00ed pudingu, krupicov\u00fdch ka\u0161i a\u00a0podobne.2. Pou\u017e\u00edvajte n\u00e1doby z nehrdzavej\u00facej ocele alebo liatiny, ak varenie po\u017eaduje vysok\u00fa teplotu. Najd\u00f4le\u017eitej\u0161ie je to pri varen\u00ed hov\u00e4dzieho alebo brav\u010dov\u00e9ho m\u00e4sa.3. Mie\u0161ajte jedlo pri varen\u00ed pravidelne aby sa na dno hrnca neprilepilo a\u00a0potom n\u00e1sledne nestvrdlo.S\u00a0t\u00fdmito tipmi u\u0161etr\u00edte v\u00a0kuchyni ve\u013ea \u010dasu a\u00a0\u00fasilia. Lep\u0161ie je sa sp\u00e1lenine vyhn\u00fa\u0165, ako ju potom rie\u0161i\u0165.                                                                                                                                                                                                                                                                                                                                                                                        4.6\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ako vy\u010disti\u0165 prip\u00e1len\u00fd hrniec alebo panvicu","item":"https:\/\/www.zh4a.sk\/ako-vycistit-pripaleny-hrniec-alebo-panvicu\/#breadcrumbitem"}]}]