[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.zh4a.sk\/slovensko-ma-sikovnych-biologov-vyslachtili-novu-odrodu-oblubenej-rastliny\/#Article","mainEntityOfPage":"https:\/\/www.zh4a.sk\/slovensko-ma-sikovnych-biologov-vyslachtili-novu-odrodu-oblubenej-rastliny\/","headline":"Slovensko m\u00e1 \u0161ikovn\u00fdch biol\u00f3gov – vy\u0161\u013eachtili nov\u00fa odrodu ob\u013e\u00fabenej rastliny","name":"Slovensko m\u00e1 \u0161ikovn\u00fdch biol\u00f3gov – vy\u0161\u013eachtili nov\u00fa odrodu ob\u013e\u00fabenej rastliny","description":"Skupinka pr\u00edrodovedcov z Pre\u0161ova dlh\u00fa dobu pracovali na tom, aby dotiahli tento s\u013eubn\u00fd projekt do absol\u00fatnej perfektnosti a ned\u00e1vno sa im dostavili o\u010dak\u00e1van\u00e9, tentoraz...","datePublished":"2020-02-07","dateModified":"2023-04-25","author":{"@type":"Person","@id":"https:\/\/www.zh4a.sk\/author\/#Person","name":"","url":"https:\/\/www.zh4a.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/0004469d2196026c4aaacbb56e80b8fe204b91e98e8d884732a12310e081011a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0004469d2196026c4aaacbb56e80b8fe204b91e98e8d884732a12310e081011a?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"zh4a.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.zh4a.sk\/wp-content\/uploads\/img_a310416_w16907_t1582650593.jpg","url":"https:\/\/www.zh4a.sk\/wp-content\/uploads\/img_a310416_w16907_t1582650593.jpg","height":0,"width":0},"url":"https:\/\/www.zh4a.sk\/slovensko-ma-sikovnych-biologov-vyslachtili-novu-odrodu-oblubenej-rastliny\/","about":["Veda"],"wordCount":419,"articleBody":"Skupinka pr\u00edrodovedcov z Pre\u0161ova dlh\u00fa dobu pracovali na tom, aby dotiahli tento s\u013eubn\u00fd projekt do absol\u00fatnej perfektnosti a ned\u00e1vno sa im dostavili o\u010dak\u00e1van\u00e9, tentoraz u\u017e nepopierate\u013en\u00e9 v\u00fdsledky. Koncom minul\u00e9ho roka vyvinuli \u0161peci\u00e1lny druh siateho maku, pripraven\u00e9ho na pou\u017e\u00edvanie, ktor\u00fd pre jeho zauj\u00edmav\u00fd modrast\u00fd n\u00e1dych nazvali Azurit.\u00darodnos\u0165 m\u00e1 ove\u013ea v\u00e4\u010d\u0161iu ako ten klasick\u00fd a pritom nestr\u00e1ca ni\u010d zo svojej chuti, ani priazniv\u00fdch \u00fa\u010dinkov. Pr\u00e1ve naopak, m\u00e1 vysok\u00e9 predpoklady na e\u0161te lep\u0161ie olejov\u00e9 a in\u00e9 vlastnosti. Dokonca produkuje stabilnej\u0161ie a kvalitnej\u0161ie semen\u00e1, ne\u017e\u00a0 ostatn\u00e9 registrovan\u00e9 odrody (ako napr\u00edklad Major). Po nieko\u013ek\u00fdch pokusoch o uznanie v \u0160t\u00e1tnych odrodov\u00fdch sk\u00fa\u0161kach sa kone\u010dne podarilo, no a ku sklonku 2019 sa tejto pekne sfarbenej pochutine podarilo z\u00edska\u0165 ofici\u00e1lne \u0161\u013eachtite\u013esk\u00e9 osved\u010denie. Je teda pripraven\u00e1 na za\u010datie jej d\u00fafajme mas\u00edvnej potravinovej ve\u013ekov\u00fdroby a na cestu na na\u0161e stoly. Cel\u00fd pe\u0148a\u017en\u00fd z\u00e1robok z predaja p\u00f4jde Pre\u0161ovskej univerzity na ktorej \u0161\u013eachtenie prebiehalo a kde biol\u00f3govia p\u00f4sobia na katedre ekol\u00f3gie.Jozef F\u00e9jer, docent a hlavn\u00fd ved\u00faci za t\u00fdmto v\u00fdskumom, priznal, \u017ee makov\u00e9 jedl\u00e1 a v\u00fdrobky boli u\u017e odmali\u010dka jedn\u00fdmi z jeho najob\u013e\u00fabenej\u0161\u00edch, preto jeho nad\u0161enie pre tento\u00a0 v\u00fdskum nie je \u017eiadnym ve\u013ek\u00fdm prekvapen\u00edm. Pod\u013ea neho je v\u0161ak vytv\u00e1ranie tak\u00fdchto parametrovo zlep\u0161en\u00fdch rastl\u00edn celkovo relevantn\u00e1 a d\u00f4le\u017eit\u00e1 vec, a to obzvl\u00e1\u0161\u0165 u n\u00e1s.Nejde o jedin\u00fa, novo\u00a0 zaregistrovan\u00fa odrodu, ktor\u00e1 pri\u0161la z na\u0161ej republiky, a z\u010faleka nejde o premi\u00e9ru pre t\u00edm vedcov z Univerzity v Pre\u0161ove. T\u00e1 maj\u00fa na konte u\u017e 7 patentov r\u00f4znych potravin\u00e1rskych v\u00fdrobkov, vr\u00e1tane tohto. Pri niektor\u00fdch sa spojili aj s profesormi z in\u00fdch oddelen\u00ed, \u0161k\u00f4l a slovensk\u00fdch \u00fastavov, aby tak mohli poda\u0165 \u010do najlep\u0161ie v\u00fdsledky.Slovensko je jedna z m\u00e1la kraj\u00edn Eur\u00f3py kde je mak, za ur\u010dit\u00fdch podmienok a v ur\u010ditom mno\u017estve, leg\u00e1lny a to nie len na lek\u00e1rske \u00fa\u010dely,\u00a0 ale aj na be\u017en\u00fa konzum\u00e1ciu. Pre jeho opi\u00f3dne vlastnosti ho v niektor\u00fdch \u0161t\u00e1toch pova\u017euj\u00fa za n\u00e1vykov\u00fa latku \u010di drogu, no u n\u00e1s si asi bez neho niektor\u00e9 dobroty nevieme predstavi\u0165.                                                                                                                                                                                                                                                                                                                                                                                        4.3\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Slovensko m\u00e1 \u0161ikovn\u00fdch biol\u00f3gov – vy\u0161\u013eachtili nov\u00fa odrodu ob\u013e\u00fabenej rastliny","item":"https:\/\/www.zh4a.sk\/slovensko-ma-sikovnych-biologov-vyslachtili-novu-odrodu-oblubenej-rastliny\/#breadcrumbitem"}]}]